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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
Bebek Markovinović A, Putnik P, Bosiljkov T, Kostelac D, Frece J, Markov K, Žigolić A, Kaurinović J, Pavlić B, Duralija B, Zavadlav S, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: duralija b. Antioxidants (Basel). 2023 Feb 10;12(2):436. doi: 10.3390/antiox12020436. Antioxidants (Basel). 2023. PMID: 36829995 Free PMC article.
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.
Bebek Markovinović A, Putnik P, Bičanić P, Brdar D, Duralija B, Pavlić B, Milošević S, Rocchetti G, Lucini L, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: duralija b. Molecules. 2022 Dec 24;28(1):138. doi: 10.3390/molecules28010138. Molecules. 2022. PMID: 36615332 Free PMC article.
Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value.
Bebek Markovinović A, Putnik P, Duralija B, Krivohlavek A, Ivešić M, Mandić Andačić I, Palac Bešlić I, Pavlić B, Lorenzo JM, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: duralija b. Foods. 2022 Feb 23;11(5):640. doi: 10.3390/foods11050640. Foods. 2022. PMID: 35267273 Free PMC article.