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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2009 1
2010 2
2011 1
2012 1
2013 3
2014 2
2015 2
2016 2
2017 3
2018 3
2019 3
2020 1
2021 4
2022 6
2023 2
2024 2

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37 results

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Page 1
Biodegradable pectin/clay aerogels.
Chen HB, Chiou BS, Wang YZ, Schiraldi DA. Chen HB, et al. Among authors: chiou bs. ACS Appl Mater Interfaces. 2013 Mar 13;5(5):1715-21. doi: 10.1021/am3028603. Epub 2013 Feb 25. ACS Appl Mater Interfaces. 2013. PMID: 23406325
Preservation of grape tomato by isochoric freezing.
Bilbao-Sainz C, Sinrod AJG, Dao L, Takeoka G, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. Food Res Int. 2021 May;143:110228. doi: 10.1016/j.foodres.2021.110228. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992342
Benefits of isochoric freezing for carrot juice preservation.
Bilbao-Sainz C, Olsen C, Chiou BS, Rubinsky B, Wu VCH, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. J Food Sci. 2024 Mar;89(3):1324-1336. doi: 10.1111/1750-3841.16963. Epub 2024 Feb 5. J Food Sci. 2024. PMID: 38317403
Torrefaction of pomaces and nut shells.
Chiou BS, Valenzuela-Medina D, Bilbao-Sainz C, Klamczynski AK, Avena-Bustillos RJ, Milczarek RR, Du WX, Glenn GM, Orts WJ. Chiou BS, et al. Bioresour Technol. 2015 Feb;177:58-65. doi: 10.1016/j.biortech.2014.11.071. Epub 2014 Nov 20. Bioresour Technol. 2015. PMID: 25479394
Functionality of strawberry powder on frozen dairy desserts.
Bilbao-Sainz C, Sinrod AJG, Chiou BS, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. J Texture Stud. 2019 Dec;50(6):556-563. doi: 10.1111/jtxs.12464. Epub 2019 Jul 25. J Texture Stud. 2019. PMID: 31278753
Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites.
McCaffrey Z, Cal A, Torres L, Chiou BS, Wood D, Williams T, Orts W. McCaffrey Z, et al. Among authors: chiou bs. Polymers (Basel). 2022 Sep 17;14(18):3882. doi: 10.3390/polym14183882. Polymers (Basel). 2022. PMID: 36146029 Free PMC article.
Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: chiou bs. J Food Sci. 2017 Jun;82(6):1402-1411. doi: 10.1111/1750-3841.13710. Epub 2017 May 4. J Food Sci. 2017. PMID: 28471491
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F. Liu F, et al. Among authors: chiou bs. J Food Sci. 2018 Apr;83(4):984-991. doi: 10.1111/1750-3841.14076. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577286
37 results