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Page 1
Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products.
Foods. 2022 Dec 25;12(1):107. doi: 10.3390/foods12010107.
Foods. 2022.
PMID: 36613323
Free PMC article.
Review.
Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants.
Vučurović D, Bajić B, Trivunović Z, Dodić J, Zeljko M, Jevtić-Mučibabić R, Dodić S.
Vučurović D, et al. Among authors: bajic b.
Foods. 2024 Feb 26;13(5):711. doi: 10.3390/foods13050711.
Foods. 2024.
PMID: 38472824
Free PMC article.
Review.
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Process model economics of xanthan production from confectionery industry wastewaters.
Bajić BŽ, Vučurović DG, Dodić SN, Grahovac JA, Dodić JM.
Bajić BŽ, et al.
J Environ Manage. 2017 Dec 1;203(Pt 3):999-1004. doi: 10.1016/j.jenvman.2017.08.055. Epub 2017 Sep 4.
J Environ Manage. 2017.
PMID: 28882406
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Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development.
Mitrović I, Vučurović D, Al-Ani LKT, Mitrović B, Bajić B, Dodić S, Živanov ST.
Mitrović I, et al. Among authors: bajic b.
J Appl Microbiol. 2023 Jun 1;134(6):lxad115. doi: 10.1093/jambio/lxad115.
J Appl Microbiol. 2023.
PMID: 37279914
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