Bojana Špirović Trifunović - Search Results

Year	Number of Results
2020	2
2021	5
2022	3
2023	1
2024	2

1

Risk assessment of dietary exposure to aflatoxin B1 in Serbia.

Udovicki B, Tomic N, Trifunovic BS, Despotovic S, Jovanovic J, Jacxsens L, Rajkovic A. Udovicki B, et al. Among authors: trifunovic bs. Food Chem Toxicol. 2021 May;151:112116. doi: 10.1016/j.fct.2021.112116. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727182

2

Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia.

Vuković G, Stojanović T, Konstantinović B, Bursić V, Puvača N, Popov M, Samardžić N, Petrović A, Marinković D, Roljević Nikolić S, Đurović Pejčev R, Špirović Trifunović B. Vuković G, et al. Among authors: spirovic trifunovic b. Toxins (Basel). 2022 Sep 5;14(9):621. doi: 10.3390/toxins14090621. Toxins (Basel). 2022. PMID: 36136559 Free PMC article.

3

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen.

Kostić AŽ, Milinčić DD, Nedić N, Gašić UM, Špirović Trifunović B, Vojt D, Tešić ŽL, Pešić MB. Kostić AŽ, et al. Among authors: spirovic trifunovic b. Antioxidants (Basel). 2021 Jul 7;10(7):1091. doi: 10.3390/antiox10071091. Antioxidants (Basel). 2021. PMID: 34356324 Free PMC article.

4

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment.

Kostić AŽ, Dojčinović B, Špirović Trifunović B, Milinčić DD, Nedić N, Stanojević S, Pešić M. Kostić AŽ, et al. Among authors: spirovic trifunovic b. J Environ Sci Health B. 2022;57(7):568-575. doi: 10.1080/03601234.2022.2079348. Epub 2022 May 25. J Environ Sci Health B. 2022. PMID: 35611769

5

Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing.

Stojanović S, Stepanović J, Špirović Trifunović B, Duduk N, Dojnov B, Duduk B, Vujčić Z. Stojanović S, et al. Among authors: spirovic trifunovic b. Food Technol Biotechnol. 2022 Dec;60(4):421-433. doi: 10.17113/ftb.60.04.22.7521. Food Technol Biotechnol. 2022. PMID: 36816872 Free PMC article.

6

Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth.

Šćepanović M, Sarić-Krsmanović M, Šoštarčić V, Brijačak E, Lakić J, Špirović Trifunović B, Gajić Umiljendić J, Radivojević L. Šćepanović M, et al. Among authors: spirovic trifunovic b. Plants (Basel). 2021 Apr 17;10(4):794. doi: 10.3390/plants10040794. Plants (Basel). 2021. PMID: 33920706 Free PMC article.

7

Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation.

Massot F, Gkorezis P, Van Hamme J, Marino D, Trifunovic BS, Vukovic G, d'Haen J, Pintelon I, Giulietti AM, Merini L, Vangronsveld J, Thijs S. Massot F, et al. Among authors: trifunovic bs. Front Microbiol. 2021 Jan 14;11:598507. doi: 10.3389/fmicb.2020.598507. eCollection 2020. Front Microbiol. 2021. PMID: 33519737 Free PMC article.

8

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans.

Kozarski M, Klaus A, Špirović-Trifunović B, Miletić S, Lazić V, Žižak Ž, Vunduk J. Kozarski M, et al. Among authors: spirovic trifunovic b. Molecules. 2024 Jan 8;29(2):314. doi: 10.3390/molecules29020314. Molecules. 2024. PMID: 38257227 Free PMC article.

9

Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.

Kostić AŽ, Milinčić DD, Špirović Trifunović B, Nedić N, Gašić UM, Tešić ŽL, Stanojević SP, Pešić MB. Kostić AŽ, et al. Among authors: spirovic trifunovic b. Antioxidants (Basel). 2023 Jul 14;12(7):1424. doi: 10.3390/antiox12071424. Antioxidants (Basel). 2023. PMID: 37507962 Free PMC article.

10

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese.

Barać M, Sarić Z, Vučić T, Sredović Ignjatović I, Milinčić D, Špirović Trifunović B, Smiljanić M. Barać M, et al. Among authors: spirovic trifunovic b. Food Technol Biotechnol. 2021 Mar;59(1):44-55. doi: 10.17113/ftb.59.01.21.6891. Food Technol Biotechnol. 2021. PMID: 34084079 Free PMC article.

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