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Page 1
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile.
Molecules. 2022 Dec 3;27(23):8530. doi: 10.3390/molecules27238530.
Molecules. 2022.
PMID: 36500625
Free PMC article.
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds.
Gancarz M, Dobrzański B Jr, Malaga-Toboła U, Tabor S, Combrzyński M, Ćwikła D, Strobel WR, Oniszczuk A, Karami H, Darvishi Y, Żytek A, Rusinek R.
Gancarz M, et al. Among authors: dobrzanski b jr.
Molecules. 2022 Feb 25;27(5):1559. doi: 10.3390/molecules27051559.
Molecules. 2022.
PMID: 35268660
Free PMC article.
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Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves.
Kasprzak-Drozd K, Oniszczuk T, Kowalska I, Mołdoch J, Combrzyński M, Gancarz M, Dobrzański B Jr, Kondracka A, Oniszczuk A.
Kasprzak-Drozd K, et al. Among authors: dobrzanski b jr.
Int J Mol Sci. 2022 Nov 21;23(22):14458. doi: 10.3390/ijms232214458.
Int J Mol Sci. 2022.
PMID: 36430937
Free PMC article.
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Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization.
Combrzyński M, Matwijczuk A, Wójtowicz A, Oniszczuk T, Karcz D, Szponar J, Niemczynowicz A, Bober D, Mitrus M, Kupryaniuk K, Stasiak M, Dobrzański B, Oniszczuk A.
Combrzyński M, et al. Among authors: dobrzanski b.
Materials (Basel). 2020 Mar 19;13(6):1390. doi: 10.3390/ma13061390.
Materials (Basel). 2020.
PMID: 32204364
Free PMC article.
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Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS.
Marek G, Dobrzański B Jr, Oniszczuk T, Combrzyński M, Ćwikła D, Rusinek R.
Marek G, et al. Among authors: dobrzanski b jr.
Sensors (Basel). 2020 Apr 9;20(7):2124. doi: 10.3390/s20072124.
Sensors (Basel). 2020.
PMID: 32283765
Free PMC article.
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