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Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grebowski J, Kazmierska P, Miatkowski M, Markowski J, Nowak D. Godycki-Cwirko M, et al. Among authors: krol b. J Am Coll Nutr. 2010 Aug;29(4):397-406. doi: 10.1080/07315724.2010.10719857. J Am Coll Nutr. 2010. PMID: 21041815 Clinical Trial.
Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.
deGraft-Johnson J, Kolodziejczyk K, Krol M, Nowak P, Krol B, Nowak D. deGraft-Johnson J, et al. Among authors: krol b. Basic Clin Pharmacol Toxicol. 2007 May;100(5):345-52. doi: 10.1111/j.1742-7843.2007.00056.x. Basic Clin Pharmacol Toxicol. 2007. PMID: 17448122 Free article.
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