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Page 1
PFN1 Prevents Psoriasis Pathogenesis through IκBζ Regulation.
J Invest Dermatol. 2022 Sep;142(9):2455-2463.e9. doi: 10.1016/j.jid.2022.01.023. Epub 2022 Feb 8.
J Invest Dermatol. 2022.
PMID: 35148999
Free article.
Alternative splicing variant of NRP/B promotes tumorigenesis of gastric cancer.
Kim A, Mok BR, Hahn S, Yoo J, Kim DH, Kim TA.
Kim A, et al. Among authors: mok br.
BMB Rep. 2022 Jul;55(7):348-353. doi: 10.5483/BMBRep.2022.55.7.034.
BMB Rep. 2022.
PMID: 35725010
Free PMC article.
Item in Clipboard
Structural and Functional Validation of a Full-Thickness Self-Assembled Skin Equivalent for Disease Modeling.
Mok BR, Shon SJ, Kim AR, Simard-Bisson C, Martel I, Germain L, Kim DH, Shin JU.
Mok BR, et al.
Pharmaceutics. 2022 Jun 7;14(6):1211. doi: 10.3390/pharmaceutics14061211.
Pharmaceutics. 2022.
PMID: 35745784
Free PMC article.
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Cannabidiol mediates epidermal terminal differentiation and redox homeostasis through aryl hydrocarbon receptor (AhR)-dependent signaling.
Jang YS, Jeong S, Kim AR, Mok BR, Son SJ, Ryu JS, Son WS, Yun SK, Kang S, Kim HJ, Kim DH, Shin JU.
Jang YS, et al. Among authors: mok br.
J Dermatol Sci. 2023 Feb;109(2):61-70. doi: 10.1016/j.jdermsci.2023.01.008. Epub 2023 Jan 24.
J Dermatol Sci. 2023.
PMID: 36725458
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Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study.
Lee JE, Park HW, Lee JK, Mok BR, Lee HJ, Lee SJ, Kim DH.
Lee JE, et al. Among authors: mok br.
Food Sci Biotechnol. 2016 Dec 31;25(6):1783-1788. doi: 10.1007/s10068-016-0271-8. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263475
Free PMC article.
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Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends.
Lee NK, Mok BR, Jeewanthi RK, Yoon YC, Paik HD.
Lee NK, et al. Among authors: mok br.
Korean J Food Sci Anim Resour. 2015;35(2):205-10. doi: 10.5851/kosfa.2015.35.2.205. Epub 2015 Apr 30.
Korean J Food Sci Anim Resour. 2015.
PMID: 26761829
Free PMC article.
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Comparative analysis of mozzarella cheeses fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrations.
Jeewanthi RK, Lee NK, Mok BR, Yoon YC, Paik HD.
Jeewanthi RK, et al. Among authors: mok br.
J Food Sci Technol. 2016 Sep;53(9):3566-3573. doi: 10.1007/s13197-016-2336-3. Epub 2016 Oct 1.
J Food Sci Technol. 2016.
PMID: 27777463
Free PMC article.
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