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Page 1
Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil.
Foods. 2021 Oct 23;10(11):2556. doi: 10.3390/foods10112556.
Foods. 2021.
PMID: 34828837
Free PMC article.
Labile and stable soil organic carbon and physical improvements using groundcovers in vineyards from central Spain.
García-Díaz A, Marqués MJ, Sastre B, Bienes R.
García-Díaz A, et al. Among authors: sastre b.
Sci Total Environ. 2018 Apr 15;621:387-397. doi: 10.1016/j.scitotenv.2017.11.240. Epub 2017 Nov 27.
Sci Total Environ. 2018.
PMID: 29190561
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Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying.
Olivero-David R, Mena C, Pérez-Jimenez MA, Sastre B, Bastida S, Márquez-Ruiz G, Sánchez-Muniz FJ.
Olivero-David R, et al. Among authors: sastre b.
J Agric Food Chem. 2014 Dec 3;62(48):11637-46. doi: 10.1021/jf503860j. Epub 2014 Nov 20.
J Agric Food Chem. 2014.
PMID: 25390818
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