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Hydrothermal systems to obtain high value-added compounds from macroalgae for bioeconomy and biorefineries.
Bioresour Technol. 2022 Jan;343:126017. doi: 10.1016/j.biortech.2021.126017. Epub 2021 Sep 23.
Bioresour Technol. 2022.
PMID: 34628243
Review.
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Morales-Contreras BE, Rosas-Flores W, Contreras-Esquivel JC, Wicker L, Morales-Castro J.
Morales-Contreras BE, et al.
Carbohydr Polym. 2018 Jan 1;179:282-289. doi: 10.1016/j.carbpol.2017.09.097. Epub 2017 Sep 29.
Carbohydr Polym. 2018.
PMID: 29111053
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Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation.
Dixon WR, Morales-Contreras BE, Kongchum M, Xu Z, Harrell D, Moskowitz HR, Wicker L.
Dixon WR, et al. Among authors: morales contreras be.
Foods. 2020 Oct 28;9(11):1559. doi: 10.3390/foods9111559.
Foods. 2020.
PMID: 33126465
Free PMC article.
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Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions.
Pillai PKS, Morales-Contreras BE, Wicker L, Nickerson MT.
Pillai PKS, et al. Among authors: morales contreras be.
Food Chem. 2020 Feb 1;305:125433. doi: 10.1016/j.foodchem.2019.125433. Epub 2019 Aug 28.
Food Chem. 2020.
PMID: 31499293
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Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
Portillo-López R, Morales-Contreras BE, Lozano-Guzmán E, Basilio-Heredia J, Muy-Rangel MD, Ochoa-Martínez LA, Rosas-Flores W, Morales-Castro J.
Portillo-López R, et al. Among authors: morales contreras be.
J Food Sci. 2021 Jul;86(7):3122-3136. doi: 10.1111/1750-3841.15815. Epub 2021 Jun 23.
J Food Sci. 2021.
PMID: 34160063
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Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
Morales-Contreras BE, Contreras-Esquivel JC, Wicker L, Ochoa-Martínez LA, Morales-Castro J.
Morales-Contreras BE, et al.
J Food Sci. 2017 Jul;82(7):1594-1601. doi: 10.1111/1750-3841.13768. Epub 2017 Jun 6.
J Food Sci. 2017.
PMID: 28585703
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