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blanco abril
(5 results)?
Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver.
Biomolecules. 2022 Jul 1;12(7):926. doi: 10.3390/biom12070926.
Biomolecules. 2022.
PMID: 35883483
Free PMC article.
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification.
Abril B, Bou R, García-Pérez JV, Benedito J.
Abril B, et al.
Foods. 2023 May 10;12(10):1940. doi: 10.3390/foods12101940.
Foods. 2023.
PMID: 37238758
Free PMC article.
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