Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Laar AK, Addo P, Aryeetey R, Agyemang C, Zotor F, Asiki G, Rampalli KK, Amevinya GS, Tandoh A, Nanema S, Adjei AP, Laar ME, Mensah K, Laryea D, Sellen D, Vandevijvere S, Turner C, Osei-Kwasi H, Spires M, Blake C, Rowland D, Kadiyala S, Madzorera I, Diouf A, Covic N, Dzudzor IM, Annan R, Milani P, Nortey J, Bricas N, Mphumuzi S, Anchang KY, Jafri A, Dhall M, Lee A, Mackay S, Oti SO, Hofman K, Frongillo EA, Holdsworth M.
Laar AK, et al.
Adv Nutr. 2022 Jun 1;13(3):739-747. doi: 10.1093/advances/nmac019.
Adv Nutr. 2022.
PMID: 35254411
Free PMC article.
Available evidence links unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. ...
Available evidence links unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor …