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Page 1
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
J Sci Food Agric. 2012 Aug 15;92(10):2154-61. doi: 10.1002/jsfa.5601. Epub 2012 Feb 8.
J Sci Food Agric. 2012.
PMID: 22318878
Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region.
Radovanović B, Radovanović A.
Radovanović B, et al.
Molecules. 2010 Jun 10;15(6):4213-26. doi: 10.3390/molecules15064213.
Molecules. 2010.
PMID: 20657436
Free PMC article.
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Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).
Anđelković M, Radovanović B, Anđelković AM, Radovanović V.
Anđelković M, et al. Among authors: radovanovic b.
Plant Foods Hum Nutr. 2015 Sep;70(3):317-23. doi: 10.1007/s11130-015-0496-3.
Plant Foods Hum Nutr. 2015.
PMID: 26174183
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Spectrophotometric determination of urea in dermatologic formulations and cosmetics.
Bojic J, Radovanovic B, Dimitrijevic J.
Bojic J, et al. Among authors: radovanovic b.
Anal Sci. 2008 Jun;24(6):769-74. doi: 10.2116/analsci.24.769.
Anal Sci. 2008.
PMID: 18544867
Free article.
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Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
Radovanović BC, Radovanović AN, Souquet JM.
Radovanović BC, et al.
J Sci Food Agric. 2010 Nov;90(14):2455-61. doi: 10.1002/jsfa.4106.
J Sci Food Agric. 2010.
PMID: 20648551
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Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
Andjelković MZ, Milenković-Andjelković AS, Radovanović BC, Radovanović AN.
Andjelković MZ, et al. Among authors: radovanovic bc.
Acta Chim Slov. 2014;61(4):858-65.
Acta Chim Slov. 2014.
PMID: 25551727
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