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Page 1
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216.
Antioxidants (Basel). 2022.
PMID: 35204099
Free PMC article.
Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
Ferjančič B, Skrt M, Korošec M, Bertoncelj J.
Ferjančič B, et al.
Food Chem. 2022 Dec 15;397:133753. doi: 10.1016/j.foodchem.2022.133753. Epub 2022 Jul 21.
Food Chem. 2022.
PMID: 35905619
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.
Seljak BK, Valenčič E, Hristov H, Hribar M, Lavriša Ž, Kušar A, Žmitek K, Krušič S, Gregorič M, Blaznik U, Ferjančič B, Bertoncelj J, Korošec M, Pravst I.
Seljak BK, et al. Among authors: ferjancic b.
Nutrients. 2021 Oct 27;13(11):3826. doi: 10.3390/nu13113826.
Nutrients. 2021.
PMID: 34836083
Free PMC article.
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Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.
Kacjan Maršić N, Štolfa P, Vodnik D, Košmelj K, Mikulič-Petkovšek M, Kump B, Vidrih R, Kokalj D, Piskernik S, Ferjančič B, Dragutinović M, Veberič R, Hudina M, Šircelj H.
Kacjan Maršić N, et al. Among authors: ferjancic b.
Plants (Basel). 2021 Feb 6;10(2):314. doi: 10.3390/plants10020314.
Plants (Basel). 2021.
PMID: 33562107
Free PMC article.
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