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banshan liu
(44 results)?
Characterization of Key Odorants in Scallion Pancake and Investigation on Their Changes during Storage.
Molecules. 2021 Dec 17;26(24):7647. doi: 10.3390/molecules26247647.
Molecules. 2021.
PMID: 34946729
Free PMC article.
Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science.
Zhang Z, Liang M, Liu B, Wu Y, Wang R, Liu Y.
Zhang Z, et al. Among authors: liu b.
Food Chem. 2023 Mar 1;403:134383. doi: 10.1016/j.foodchem.2022.134383. Epub 2022 Sep 24.
Food Chem. 2023.
PMID: 36174340
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Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches.
Huang J, Chen H, Zhang Z, Liu Y, Liu B, Sun B.
Huang J, et al. Among authors: liu b.
Foods. 2021 Jun 28;10(7):1492. doi: 10.3390/foods10071492.
Foods. 2021.
PMID: 34203147
Free PMC article.
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