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bile zhang
(6,665 results)?
Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects.
Foods. 2022 Oct 28;11(21):3416. doi: 10.3390/foods11213416.
Foods. 2022.
PMID: 36360031
Free PMC article.
Characteristics of the microstructure and the key components of white kidney bean sourdough bread induced by mixed-strain fermentation and its influence on gut microbiota.
Chen C, Huang J, Omedi JO, Huang C, Cheng X, Zhang B, Li N, Gao T, Liang L, Zheng J, Zeng Y, Zhou Z, Huang W.
Chen C, et al. Among authors: zhang b.
Food Funct. 2023 Aug 14;14(16):7413-7425. doi: 10.1039/d3fo01547e.
Food Funct. 2023.
PMID: 37475602
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Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean (Vigna angularis) Sourdough Induced by LAB Weissella confusa QS813 Strain Fermentation.
Huang C, Huang J, Zhang B, Omedi JO, Chen C, Zhou L, Liang L, Zou Q, Zheng J, Zeng Y, Huang W.
Huang C, et al. Among authors: zhang b.
Foods. 2023 Feb 1;12(3):605. doi: 10.3390/foods12030605.
Foods. 2023.
PMID: 36766134
Free PMC article.
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Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and quality performance of bread.
Omedi JO, Huang J, Huang W, Zheng J, Zeng Y, Zhang B, Zhou L, Zhao F, Li N, Gao T.
Omedi JO, et al. Among authors: zhang b.
Heliyon. 2021 Oct 29;7(11):e08290. doi: 10.1016/j.heliyon.2021.e08290. eCollection 2021 Nov.
Heliyon. 2021.
PMID: 34778581
Free PMC article.
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