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binghao bao
(45 results)?
A method for gel grade determination and application evaluation of two citrus pectins.
Int J Biol Macromol. 2023 Oct 1;250:126129. doi: 10.1016/j.ijbiomac.2023.126129. Epub 2023 Aug 3.
Int J Biol Macromol. 2023.
PMID: 37541470
Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System.
Jiang M, Li Y, Song J, Wang Z, Zhang L, Song L, Bai B, Tu K, Lan W, Pan L.
Jiang M, et al. Among authors: bai b.
Foods. 2023 Jan 17;12(3):435. doi: 10.3390/foods12030435.
Foods. 2023.
PMID: 36765962
Free PMC article.
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Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development.
You S, Jiang M, Lan W, Chen M, Bai B, Zhang L, Tu K, Song L, Pan L.
You S, et al. Among authors: bai b.
Food Chem. 2023 May 30;409:135302. doi: 10.1016/j.foodchem.2022.135302. Epub 2022 Dec 24.
Food Chem. 2023.
PMID: 36623358
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Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice.
Han X , Bai B , Zhou Q , Niu J , Yuan J , Zhang H , Jia J , Zhao W , Chen H .
Han X , et al. Among authors: bai b.
Food Funct. 2020 Jul 1;11(7):5992-6006. doi: 10.1039/d0fo00008f. Epub 2020 Jun 17.
Food Funct. 2020.
PMID: 32697211
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Anti-atherosclerosis of oligomeric proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with regulation of endothelial function.
Zhou Q, Han X, Li R, Zhao W, Bai B, Yan C, Dong X.
Zhou Q, et al. Among authors: bai b.
Phytomedicine. 2018 Dec 1;51:171-180. doi: 10.1016/j.phymed.2018.10.002. Epub 2018 Oct 4.
Phytomedicine. 2018.
PMID: 30466614
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Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage.
Jiang M, You S, Sha H, Bai B, Zhang L, Tu K, Peng J, Song L, Lan W, Pan L.
Jiang M, et al. Among authors: bai b.
Food Chem. 2023 May 30;409:135298. doi: 10.1016/j.foodchem.2022.135298. Epub 2022 Dec 23.
Food Chem. 2023.
PMID: 36584526
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