Bianca R. Albuquerque - Search Results

Year	Number of Results
2018	1
2019	2
2020	5
2021	4
2023	3
2024	0

1

Phenolic compounds: current industrial applications, limitations and future challenges.

Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR. Albuquerque BR, et al. Food Funct. 2021 Jan 7;12(1):14-29. doi: 10.1039/d0fo02324h. Epub 2020 Nov 26. Food Funct. 2021. PMID: 33242057 Review.

2

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.

Albuquerque BR, Oliveira MBPP, Barros L, Ferreira ICFR. Albuquerque BR, et al. Crit Rev Food Sci Nutr. 2021;61(5):805-835. doi: 10.1080/10408398.2020.1746904. Epub 2020 Apr 8. Crit Rev Food Sci Nutr. 2021. PMID: 32267162 Review.

3

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.

Câmara JS, Albuquerque BR, Aguiar J, Corrêa RCG, Gonçalves JL, Granato D, Pereira JAM, Barros L, Ferreira ICFR. Câmara JS, et al. Among authors: albuquerque br. Foods. 2020 Dec 24;10(1):37. doi: 10.3390/foods10010037. Foods. 2020. PMID: 33374463 Free PMC article. Review.

4

Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins.

Albuquerque BR, Pinela J, Dias MI, Pereira C, Petrović J, Soković M, Calhelha RC, Oliveira MBPP, Ferreira ICFR, Barros L. Albuquerque BR, et al. Food Res Int. 2023 Mar;165:112574. doi: 10.1016/j.foodres.2023.112574. Epub 2023 Feb 4. Food Res Int. 2023. PMID: 36869553 Free article.

5

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.

Albuquerque BR, Dias MI, Pinela J, Calhelha RC, Pires TCSP, Alves MJ, Corrêa RCG, Ferreira ICFR, Oliveira MBPP, Barros L. Albuquerque BR, et al. Foods. 2023 Feb 26;12(5):994. doi: 10.3390/foods12050994. Foods. 2023. PMID: 36900511 Free PMC article.

6

Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.

Albuquerque BR, Finimundy TC, Pinela J, Pires TCSP, Mandim F, Vaz J, Corrêa RCG, Oliveira MBPP, Barros L. Albuquerque BR, et al. Food Funct. 2023 May 11;14(9):3994-4005. doi: 10.1039/d2fo04107c. Food Funct. 2023. PMID: 37051824

7

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.

Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR. Albuquerque BR, et al. Food Chem. 2020 Mar 30;309:125735. doi: 10.1016/j.foodchem.2019.125735. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31704077

8

Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside.

Alves Castilho P , Bracht L , Barros L , Albuquerque BR , Dias MI , Ferreira ICFR , Comar JF , Barlati Vieira da Silva T , Peralta RM , Sá-Nakanishi AB , Bracht A . Alves Castilho P , et al. Among authors: albuquerque br. Food Funct. 2021 Mar 21;12(6):2644-2659. doi: 10.1039/d0fo02927k. Epub 2021 Mar 1. Food Funct. 2021. PMID: 33645616

9

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.

Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR. Albuquerque BR, et al. Food Res Int. 2018 Jul;109:455-471. doi: 10.1016/j.foodres.2018.04.061. Epub 2018 Apr 30. Food Res Int. 2018. PMID: 29803472

10

Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.

Albuquerque BR, Dias MI, Pereira C, Petrović J, Soković M, Calhelha RC, Oliveira MBPP, Ferreira ICFR, Barros L. Albuquerque BR, et al. Foods. 2021 Mar 25;10(4):700. doi: 10.3390/foods10040700. Foods. 2021. PMID: 33806049 Free PMC article.

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