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Page 1
Understanding the role of atmospheric cold plasma (ACP) in maintaining the quality of hairtail (Trichiurus Lepturus).
Food Chem. 2021 May 1;343:128418. doi: 10.1016/j.foodchem.2020.128418. Epub 2020 Oct 19.
Food Chem. 2021.
PMID: 33160769
Changes in Biochemical Properties and Activity of Trypsin-like Protease (Litopenaeus vannamei) Treated by Atmospheric Cold Plasma (ACP).
Tang L, Hatab S, Yan J, Miao W, Nyaisaba BM, Piao X, Zheng B, Deng S.
Tang L, et al. Among authors: nyaisaba bm.
Foods. 2022 Apr 28;11(9):1277. doi: 10.3390/foods11091277.
Foods. 2022.
PMID: 35564000
Free PMC article.
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Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system.
Nyaisaba BM, Hatab S, Liu X, Chen Y, Chen X, Miao W, Chen M, Deng S.
Nyaisaba BM, et al.
Food Chem. 2019 Nov 1;297:124941. doi: 10.1016/j.foodchem.2019.06.008. Epub 2019 Jun 4.
Food Chem. 2019.
PMID: 31253326
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Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle.
Nyaisaba BM, Miao W, Hatab S, Siloam A, Chen M, Deng S.
Nyaisaba BM, et al.
Food Chem. 2019 Sep 1;291:68-76. doi: 10.1016/j.foodchem.2019.04.012. Epub 2019 Apr 3.
Food Chem. 2019.
PMID: 31006472
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