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Page 1
Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour.
J Sci Food Agric. 2023 Jul;103(9):4329-4339. doi: 10.1002/jsfa.12511. Epub 2023 Mar 10.
J Sci Food Agric. 2023.
PMID: 36799097
Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour.
Khoza M, Kayitesi E, Dlamini BC.
Khoza M, et al. Among authors: dlamini bc.
Foods. 2021 Nov 23;10(12):2894. doi: 10.3390/foods10122894.
Foods. 2021.
PMID: 34945445
Free PMC article.
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Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnut.
Qaku XW, Adetunji A, Dlamini BC.
Qaku XW, et al. Among authors: dlamini bc.
J Food Sci. 2020 Jun;85(6):1661-1667. doi: 10.1111/1750-3841.15154. Epub 2020 May 25.
J Food Sci. 2020.
PMID: 32449948
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Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.
Dlamini BC, Buys EM, Taylor JR.
Dlamini BC, et al.
J Sci Food Agric. 2015 Jan;95(2):417-22. doi: 10.1002/jsfa.6739. Epub 2014 Jun 9.
J Sci Food Agric. 2015.
PMID: 24824826
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Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi.
Dlamini BC, Buys EM.
Dlamini BC, et al.
Food Microbiol. 2009 Feb;26(1):58-64. doi: 10.1016/j.fm.2008.07.007. Epub 2008 Aug 22.
Food Microbiol. 2009.
PMID: 19028306
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