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Page 1
Recent Advances in Encapsulation for Food Applications.
Foods. 2024 Feb 14;13(4):579. doi: 10.3390/foods13040579.
Foods. 2024.
PMID: 38397556
Free PMC article.
Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review.
Coelho SC, Estevinho BN, Rocha F.
Coelho SC, et al. Among authors: estevinho bn.
Foods. 2022 Apr 27;11(9):1271. doi: 10.3390/foods11091271.
Foods. 2022.
PMID: 35563994
Free PMC article.
Review.
Item in Clipboard
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities.
Coelho SC, Rocha F, Estevinho BN.
Coelho SC, et al. Among authors: estevinho bn.
Polymers (Basel). 2022 Oct 15;14(20):4337. doi: 10.3390/polym14204337.
Polymers (Basel). 2022.
PMID: 36297915
Free PMC article.
Item in Clipboard
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review.
Castro Coelho S, Nogueiro Estevinho B, Rocha F.
Castro Coelho S, et al. Among authors: nogueiro estevinho b.
Food Chem. 2021 Mar 1;339:127850. doi: 10.1016/j.foodchem.2020.127850. Epub 2020 Aug 18.
Food Chem. 2021.
PMID: 32861932
Review.
Item in Clipboard
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources.
Coelho SC, Estevinho BN.
Coelho SC, et al. Among authors: estevinho bn.
Molecules. 2023 Apr 20;28(8):3592. doi: 10.3390/molecules28083592.
Molecules. 2023.
PMID: 37110823
Free PMC article.
Review.
Item in Clipboard
Uncertainty in the determination of glucose in aqueous solutions by high-performance liquid chromatography with evaporative light scattering detection.
Estevinho BN, Ferraz A, Rocha F, Santos L, Alves A.
Estevinho BN, et al.
J Sep Sci. 2009 Sep;32(18):3116-25. doi: 10.1002/jssc.200900205.
J Sep Sci. 2009.
PMID: 19746394
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