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Page 1
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator.
Sensors (Basel). 2022 Jan 20;22(3):771. doi: 10.3390/s22030771.
Sensors (Basel). 2022.
PMID: 35161518
Free PMC article.
Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed.
Türkgeldi B, Koç F, Lackner M, Okuyucu B, Okur E, Palangi V, Esen S.
Türkgeldi B, et al. Among authors: okuyucu b.
Animals (Basel). 2023 Jul 6;13(13):2225. doi: 10.3390/ani13132225.
Animals (Basel). 2023.
PMID: 37444023
Free PMC article.
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Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage.
Koç F, Özkan Ünal E, Okuyucu B, Esen S, Işık R.
Koç F, et al. Among authors: okuyucu b.
Animals (Basel). 2021 Jul 14;11(7):2096. doi: 10.3390/ani11072096.
Animals (Basel). 2021.
PMID: 34359222
Free PMC article.
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