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2022 | 1 |
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Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets.
Sustain Sci. 2023 Feb 10:1-18. doi: 10.1007/s11625-022-01287-9. Online ahead of print.
Sustain Sci. 2023.
PMID: 36789006
Free PMC article.
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E Silva F, Guedes D, Laureati M, Zian Z, Salles Machado A, Ellssel P, Freyer B, González-Rodrigo E, Calzadilla J, Majewski E, Prazeres I, Silva V, Juračak J, Platilová Vorlíčková L, Kamutali A, Regina Tschá E, Villalobos K, Želvytė R, Monkeviciene I, Elati J, de Souza Pinto AM, Midori Castelo P, Anzman-Frasca S; Consortium for Changes in Food Behavior – COVID-19.
Lamy E, et al. Among authors: freyer b.
Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10.
Food Qual Prefer. 2022.
PMID: 35169381
Free PMC article.
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Dietary Behaviour and Sociocultural Determinants of Dietary Diversity among Rural Women of Reproductive Age: A Case of Amhara Region, Ethiopia.
Alamirew SK, Lemke S, Stadlmayr B, Freyer B.
Alamirew SK, et al. Among authors: freyer b.
Nutrients. 2023 Jul 28;15(15):3369. doi: 10.3390/nu15153369.
Nutrients. 2023.
PMID: 37571306
Free PMC article.
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Data on the current state of modular systems in a highly dynamic environment: Empirical analyses in the manufacturing industry and automotive industry of Germany.
Burggräf P, Dannapfel M, Hehl F, Wenzl M, Freyer B.
Burggräf P, et al. Among authors: freyer b.
Data Brief. 2019 Oct 8;27:104552. doi: 10.1016/j.dib.2019.104552. eCollection 2019 Dec.
Data Brief. 2019.
PMID: 31687428
Free PMC article.
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