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The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.
Food Chem X. 2023 May 29;18:100730. doi: 10.1016/j.fochx.2023.100730. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397208
Free PMC article.
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality.
Yang S, Pathak S, Tang H, Zhang D, Chen Y, Ntezimana B, Ni D, Yu Z.
Yang S, et al. Among authors: ntezimana b.
Foods. 2024 Jan 19;13(2):325. doi: 10.3390/foods13020325.
Foods. 2024.
PMID: 38275692
Free PMC article.
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Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea.
Ntezimana B, Li Y, He C, Yu X, Zhou J, Chen Y, Yu Z, Ni D.
Ntezimana B, et al.
Foods. 2021 Oct 29;10(11):2627. doi: 10.3390/foods10112627.
Foods. 2021.
PMID: 34828907
Free PMC article.
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