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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2011 | 2 |
2020 | 2 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
Foods. 2022 Mar 22;11(7):902. doi: 10.3390/foods11070902.
Foods. 2022.
PMID: 35406989
Free PMC article.
Review.
Role of dewatering and roasting parameters in the quality of handmade gari.
Dahdouh L, Escobar A, Rondet E, Ricci J, Fliedel G, Adinsi L, Dufour D, Cuq B, Delalonde M.
Dahdouh L, et al. Among authors: cuq b.
Int J Food Sci Technol. 2021 Mar;56(3):1298-1310. doi: 10.1111/ijfs.14745. Epub 2020 Sep 5.
Int J Food Sci Technol. 2021.
PMID: 33776237
Free PMC article.
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X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition.
Saad M, Gaiani C, Mullet M, Scher J, Cuq B.
Saad M, et al. Among authors: cuq b.
J Agric Food Chem. 2011 Mar 9;59(5):1527-40. doi: 10.1021/jf102315h. Epub 2011 Feb 4.
J Agric Food Chem. 2011.
PMID: 21294508
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari).
Escobar A, Rondet E, Dahdouh L, Ricci J, Akissoé N, Dufour D, Tran T, Cuq B, Delalonde M.
Escobar A, et al. Among authors: cuq b.
Int J Food Sci Technol. 2021 Mar;56(3):1311-1321. doi: 10.1111/ijfs.14857. Epub 2020 Nov 8.
Int J Food Sci Technol. 2021.
PMID: 33776238
Free PMC article.
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Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
Wagner M, Morel MH, Bonicel J, Cuq B.
Wagner M, et al. Among authors: cuq b.
J Agric Food Chem. 2011 Apr 13;59(7):3146-54. doi: 10.1021/jf104341w. Epub 2011 Mar 3.
J Agric Food Chem. 2011.
PMID: 21370874
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