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2015 | 1 |
2021 | 1 |
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Page 1
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts.
Foods. 2023 Mar 22;12(6):1338. doi: 10.3390/foods12061338.
Foods. 2023.
PMID: 36981264
Free PMC article.
In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts.
Kimani BG, Kerekes EB, Szebenyi C, Krisch J, Vágvölgyi C, Papp T, Takó M.
Kimani BG, et al.
Foods. 2021 Jul 17;10(7):1652. doi: 10.3390/foods10071652.
Foods. 2021.
PMID: 34359522
Free PMC article.
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Two-step production of gamma-aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum.
Yang T, Rao Z, Kimani BG, Xu M, Zhang X, Yang ST.
Yang T, et al. Among authors: kimani bg.
J Ind Microbiol Biotechnol. 2015 Aug;42(8):1157-65. doi: 10.1007/s10295-015-1645-2. Epub 2015 Jun 27.
J Ind Microbiol Biotechnol. 2015.
PMID: 26115763
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