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Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.
Antioxidants (Basel). 2020 Mar 19;9(3):249. doi: 10.3390/antiox9030249.
Antioxidants (Basel). 2020.
PMID: 32204441
Free PMC article.
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Stévant P, Ólafsdóttir A, Déléris P, Dumay J, Fleurence J, Ingadóttir B, Jónsdóttir R, Ragueneau É, Rebours C, Rustad T.
Stévant P, et al. Among authors: ingadottir b.
Data Brief. 2020 Sep 29;33:106343. doi: 10.1016/j.dib.2020.106343. eCollection 2020 Dec.
Data Brief. 2020.
PMID: 33024802
Free PMC article.
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