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Did you mean
bennun hu
(3 results)?
Formation of AGEs in Penaeus vannamei fried with high oleic acid sunflower oil.
Food Chem X. 2023 Sep 6;19:100869. doi: 10.1016/j.fochx.2023.100869. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780319
Free PMC article.
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).
Chen J, Zhao Y, Wu R, Yin T, You J, Hu B, Jia C, Rong J, Liu R, Zhang B, Zhao S.
Chen J, et al. Among authors: hu b.
Foods. 2023 Mar 21;12(6):1332. doi: 10.3390/foods12061332.
Foods. 2023.
PMID: 36981256
Free PMC article.
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Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with 1H nuclear magnetic resonance.
Hu B, Wu R, Sun J, Shi H, Jia C, Liu R, Rong J.
Hu B, et al.
Food Chem X. 2023 Jan 25;17:100587. doi: 10.1016/j.fochx.2023.100587. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845470
Free PMC article.
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Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets.
Sun J, Wu R, Hu B, Jia C, Rong J, Xiong S, Liu R.
Sun J, et al. Among authors: hu b.
Foods. 2022 May 16;11(10):1437. doi: 10.3390/foods11101437.
Foods. 2022.
PMID: 35627009
Free PMC article.
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Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes.
Luo X, Hu B, Jia C, Liu R, Rong J, Zhao S, Niu M, Xu Y, Yin T, You J.
Luo X, et al. Among authors: hu b.
Food Res Int. 2024 Mar;179:113942. doi: 10.1016/j.foodres.2024.113942. Epub 2024 Jan 11.
Food Res Int. 2024.
PMID: 38342517
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