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Page 1
Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.
Genes (Basel). 2020 May 25;11(5):587. doi: 10.3390/genes11050587.
Genes (Basel). 2020.
PMID: 32466330
Free PMC article.
Review.
Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
Pewan SB, et al. Among authors: holman bwb.
Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288.
Foods. 2021.
PMID: 34681337
Free PMC article.
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Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep.
Kashani A, Holman BW, Nichols PD, Malau-Aduli AE.
Kashani A, et al. Among authors: holman bw.
J Anim Sci Technol. 2015 Mar 4;57:8. doi: 10.1186/s40781-015-0047-3. eCollection 2015.
J Anim Sci Technol. 2015.
PMID: 26290728
Free PMC article.
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