Benjamin W. B. Holman - Search Results

Year	Number of Results
2015	3
2016	4
2017	9
2018	14
2019	11
2020	8
2021	11
2022	10
2023	6
2024	4

1

Meat Products: From Animal (Farm) to Meal (Fork).

Holman BWB, Ponnampalam EN. Holman BWB, et al. Foods. 2022 Mar 24;11(7):933. doi: 10.3390/foods11070933. Foods. 2022. PMID: 35407019 Free PMC article.

2

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products.

Holman BWB, Kerry JP, Hopkins DL. Holman BWB, et al. Recent Pat Food Nutr Agric. 2018;9(1):3-13. doi: 10.2174/2212798409666171031114624. Recent Pat Food Nutr Agric. 2018. PMID: 29086704 Review.

3

Long-term red meat preservation using chilled and frozen storage combinations: A review.

Coombs CE, Holman BW, Friend MA, Hopkins DL. Coombs CE, et al. Among authors: holman bw. Meat Sci. 2017 Mar;125:84-94. doi: 10.1016/j.meatsci.2016.11.025. Epub 2016 Dec 1. Meat Sci. 2017. PMID: 27918929 Review.

4

Meat packaging solutions to current industry challenges: A review.

Holman BWB, Kerry JP, Hopkins DL. Holman BWB, et al. Meat Sci. 2018 Oct;144:159-168. doi: 10.1016/j.meatsci.2018.04.026. Epub 2018 Apr 30. Meat Sci. 2018. PMID: 29724528 Review.

5

Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.

Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Pewan SB, et al. Genes (Basel). 2020 May 25;11(5):587. doi: 10.3390/genes11050587. Genes (Basel). 2020. PMID: 32466330 Free PMC article. Review.

6

The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review.

Holman BWB, Hopkins DL. Holman BWB, et al. Meat Sci. 2021 Nov;181:108586. doi: 10.1016/j.meatsci.2021.108586. Epub 2021 May 29. Meat Sci. 2021. PMID: 34098380 Review.

7

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review.

Ponnampalam EN, Kiani A, Santhiravel S, Holman BWB, Lauridsen C, Dunshea FR. Ponnampalam EN, et al. Among authors: holman bwb. Animals (Basel). 2022 Nov 24;12(23):3279. doi: 10.3390/ani12233279. Animals (Basel). 2022. PMID: 36496798 Free PMC article. Review.

8

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview.

Ponnampalam EN, Sinclair AJ, Holman BWB. Ponnampalam EN, et al. Among authors: holman bwb. Foods. 2021 Jun 11;10(6):1358. doi: 10.3390/foods10061358. Foods. 2021. PMID: 34208278 Free PMC article. Review.

9

Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.

Han J, Dong P, Holman BWB, Yang H, Chen X, Zhu L, Luo X, Mao Y, Zhang Y. Han J, et al. Among authors: holman bwb. Crit Rev Food Sci Nutr. 2024;64(8):2105-2129. doi: 10.1080/10408398.2022.2121258. Epub 2022 Sep 23. Crit Rev Food Sci Nutr. 2024. PMID: 36148812 Review.

10

Are shear force methods adequately reported?

Holman BW, Fowler SM, Hopkins DL. Holman BW, et al. Meat Sci. 2016 Sep;119:1-6. doi: 10.1016/j.meatsci.2016.03.032. Epub 2016 Apr 9. Meat Sci. 2016. PMID: 27107727

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