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Page 1
Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties.
Foods. 2022 Jan 13;11(2):214. doi: 10.3390/foods11020214.
Foods. 2022.
PMID: 35053946
Free PMC article.
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins.
Eichhöfer H, Bindereif B, Karbstein HP, Bunzel M, van der Schaaf US, Wefers D.
Eichhöfer H, et al. Among authors: bindereif b.
J Agric Food Chem. 2023 Feb 1;71(4):2105-2112. doi: 10.1021/acs.jafc.2c07460. Epub 2023 Jan 20.
J Agric Food Chem. 2023.
PMID: 36668901
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Optimization of Glycolipid Synthesis in Hydrophilic Deep Eutectic Solvents.
Hollenbach R, Bindereif B, van der Schaaf US, Ochsenreither K, Syldatk C.
Hollenbach R, et al. Among authors: bindereif b.
Front Bioeng Biotechnol. 2020 May 5;8:382. doi: 10.3389/fbioe.2020.00382. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 32432093
Free PMC article.
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Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.
Klingel T, Bindereif B, Hadamjetz M, Fischer A, van der Schaaf US, Wefers D.
Klingel T, et al. Among authors: bindereif b.
J Agric Food Chem. 2019 Nov 27;67(47):13108-13118. doi: 10.1021/acs.jafc.9b04495. Epub 2019 Nov 18.
J Agric Food Chem. 2019.
PMID: 31738546
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