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Page 1
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices.
Foods. 2022 Nov 4;11(21):3506. doi: 10.3390/foods11213506.
Foods. 2022.
PMID: 36360119
Free PMC article.
Coastline Levels of Dissolved Heavy Metals in the Estuarine Water-System of Vigo.
Pérez-Cid B, Falqué E, Simal-Gandara J.
Pérez-Cid B, et al.
Int J Environ Res Public Health. 2021 Feb 22;18(4):2136. doi: 10.3390/ijerph18042136.
Int J Environ Res Public Health. 2021.
PMID: 33671710
Free PMC article.
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Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices.
Pérez-Cid B, Río Segade S, Vecino X, Moldes AB, Cruz JM.
Pérez-Cid B, et al.
Foods. 2023 May 11;12(10):1959. doi: 10.3390/foods12101959.
Foods. 2023.
PMID: 37238776
Free PMC article.
Item in Clipboard
Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels.
Pérez-Cid B, Calvar S, Moldes AB, Manuel Cruz J.
Pérez-Cid B, et al.
Molecules. 2020 Nov 7;25(21):5183. doi: 10.3390/molecules25215183.
Molecules. 2020.
PMID: 33171849
Free PMC article.
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Content and bioavailability of trace elements and nutrients in grape pomace.
Pérez Cid B, Muinelo Martínez M, Vázquez Vázquez FA, Río Segade S.
Pérez Cid B, et al.
J Sci Food Agric. 2019 Dec;99(15):6713-6721. doi: 10.1002/jsfa.9953. Epub 2019 Aug 26.
J Sci Food Agric. 2019.
PMID: 31350770
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Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.
Scalzini G, López-Prieto A, Paissoni MA, Englezos V, Giacosa S, Rolle L, Gerbi V, Río Segade S, Pérez Cid B, Moldes AB, Cruz JM.
Scalzini G, et al. Among authors: perez cid b.
Foods. 2020 Nov 26;9(12):1747. doi: 10.3390/foods9121747.
Foods. 2020.
PMID: 33256051
Free PMC article.
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Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods.
Vázquez Vázquez FA, Pérez Cid B, Río Segade S.
Vázquez Vázquez FA, et al. Among authors: perez cid b.
Food Chem. 2016 Oct 1;208:199-208. doi: 10.1016/j.foodchem.2016.04.005. Epub 2016 Apr 4.
Food Chem. 2016.
PMID: 27132841
Free article.
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