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Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers.
Polymers (Basel). 2023 May 31;15(11):2533. doi: 10.3390/polym15112533.
Polymers (Basel). 2023.
PMID: 37299332
Free PMC article.
Influence of Coffee Variety and Processing on the Properties of Parchments as Functional Bioadditives for Biobased Poly(butylene succinate) Composites.
Rennert M, Hiller BT.
Rennert M, et al. Among authors: hiller bt.
Polymers (Basel). 2023 Jul 8;15(14):2985. doi: 10.3390/polym15142985.
Polymers (Basel). 2023.
PMID: 37514375
Free PMC article.
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