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Page 1
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.
Compr Rev Food Sci Food Saf. 2023 May;22(3):1953-1985. doi: 10.1111/1541-4337.13137. Epub 2023 Mar 29.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36992649
Review.
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
Kraouia M, Nartea A, Maoloni A, Osimani A, Garofalo C, Fanesi B, Ismaiel L, Aquilanti L, Pacetti D.
Kraouia M, et al. Among authors: fanesi b.
Molecules. 2023 Jun 13;28(12):4741. doi: 10.3390/molecules28124741.
Molecules. 2023.
PMID: 37375298
Free PMC article.
Review.
Item in Clipboard
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Ismaiel L, Fanesi B, Kuhalskaya A, Barp L, Moret S, Pacetti D, Lucci P.
Ismaiel L, et al. Among authors: fanesi b.
Foods. 2023 Nov 21;12(23):4197. doi: 10.3390/foods12234197.
Foods. 2023.
PMID: 38231645
Free PMC article.
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Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
Nartea A, Fanesi B, Giardinieri A, Campmajó G, Lucci P, Saurina J, Pacetti D, Fiorini D, Frega NG, Núñez O.
Nartea A, et al. Among authors: fanesi b.
Foods. 2022 Sep 30;11(19):3041. doi: 10.3390/foods11193041.
Foods. 2022.
PMID: 36230116
Free PMC article.
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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
Fanesi B, Ismaiel L, Nartea A, Orhotohwo OL, Kuhalskaya A, Pacetti D, Lucci P, Falcone PM.
Fanesi B, et al.
Antioxidants (Basel). 2023 Dec 14;12(12):2115. doi: 10.3390/antiox12122115.
Antioxidants (Basel). 2023.
PMID: 38136234
Free PMC article.
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Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.
Nartea A, Fanesi B, Pacetti D, Lenti L, Fiorini D, Lucci P, Frega NG, Falcone PM.
Nartea A, et al. Among authors: fanesi b.
Curr Res Food Sci. 2023 Jan 6;6:100437. doi: 10.1016/j.crfs.2023.100437. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36691589
Free PMC article.
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Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).
Nartea A, Fanesi B, Falcone PM, Pacetti D, Frega NG, Lucci P.
Nartea A, et al. Among authors: fanesi b.
Antioxidants (Basel). 2021 Jan 29;10(2):196. doi: 10.3390/antiox10020196.
Antioxidants (Basel). 2021.
PMID: 33572861
Free PMC article.
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