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Page 1
The Maillard reaction in traditional method sparkling wine.
Front Microbiol. 2022 Aug 26;13:979866. doi: 10.3389/fmicb.2022.979866. eCollection 2022.
Front Microbiol. 2022.
PMID: 36090075
Free PMC article.
Review.
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.
Medeiros J, Xu S, Pickering GJ, Kemp BS.
Medeiros J, et al. Among authors: kemp bs.
Molecules. 2022 Nov 15;27(22):7891. doi: 10.3390/molecules27227891.
Molecules. 2022.
PMID: 36431991
Free PMC article.
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Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.
Botezatu A, Kemp BS, Pickering GJ.
Botezatu A, et al. Among authors: kemp bs.
Molecules. 2016 Sep 16;21(9):1238. doi: 10.3390/molecules21091238.
Molecules. 2016.
PMID: 27649129
Free PMC article.
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