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bela nyari
(1 results)?
The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
Meat Sci. 2018 Jun;140:119-127. doi: 10.1016/j.meatsci.2018.03.006. Epub 2018 Mar 9.
Meat Sci. 2018.
PMID: 29550662
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
Pažin V, Jankuloski D, Kozačinski L, Dobranić V, Njari B, Cvrtila Ž, Lorenzo JM, Zdolec N.
Pažin V, et al. Among authors: njari b.
Foods. 2018 Dec 4;7(12):198. doi: 10.3390/foods7120198.
Foods. 2018.
PMID: 30518118
Free PMC article.
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Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli Isolates.
Mikulić M, Humski A, Njari B, Ostović M, Duvnjak S, Cvetnić Ž.
Mikulić M, et al. Among authors: njari b.
Food Technol Biotechnol. 2016 Dec;54(4):475-481. doi: 10.17113/ftb.54.04.16.4647.
Food Technol Biotechnol. 2016.
PMID: 28115906
Free PMC article.
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Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market.
Vragović N, Bazulić D, Njari B.
Vragović N, et al. Among authors: njari b.
Food Chem Toxicol. 2011 Feb;49(2):352-5. doi: 10.1016/j.fct.2010.11.006. Epub 2010 Nov 11.
Food Chem Toxicol. 2011.
PMID: 21074594
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