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2022 | 3 |
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biele zhang
(4 results)?
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.
J Sci Food Agric. 2023 Jan 15;103(1):411-419. doi: 10.1002/jsfa.12155. Epub 2022 Aug 24.
J Sci Food Agric. 2023.
PMID: 36054610
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel.
Lv Y, Tang T, Xu L, Wang J, Su Y, Li J, Gu L, Zhang M, Yang Y, Chang C.
Lv Y, et al.
Food Res Int. 2022 Nov;161:111876. doi: 10.1016/j.foodres.2022.111876. Epub 2022 Aug 28.
Food Res Int. 2022.
PMID: 36192992
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Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation.
Chen J, Wang J, Xu L, Lv Y, Tang T, Zhang M, Li J, Su Y, Gu L, Yang Y, Chang C.
Chen J, et al.
J Sci Food Agric. 2022 Oct;102(13):5618-5627. doi: 10.1002/jsfa.11897. Epub 2022 Aug 3.
J Sci Food Agric. 2022.
PMID: 35340026
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