Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of age on sensory perception of beef patties with varying firmness.
Meat Sci. 2022 Oct;192:108869. doi: 10.1016/j.meatsci.2022.108869. Epub 2022 May 29.
Meat Sci. 2022.
PMID: 35696733
Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.
Mena B, Aryana K.
Mena B, et al.
J Dairy Sci. 2018 Mar;101(3):1957-1959. doi: 10.3168/jds.2017-13919. Epub 2017 Dec 21.
J Dairy Sci. 2018.
PMID: 29275942
Free article.
Item in Clipboard
Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics.
Mena B, Torrico DD, Hutchings S, Ha M, Ashman H, Warner RD.
Mena B, et al.
Meat Sci. 2023 May;199:109124. doi: 10.1016/j.meatsci.2023.109124. Epub 2023 Jan 20.
Meat Sci. 2023.
PMID: 36736127
Item in Clipboard
Exploring Meal and Snacking Behaviour of Older Adults in Australia and China.
Mena B, Ashman H, Dunshea FR, Hutchings S, Ha M, Warner RD.
Mena B, et al.
Foods. 2020 Apr 3;9(4):426. doi: 10.3390/foods9040426.
Foods. 2020.
PMID: 32260194
Free PMC article.
Item in Clipboard
Cite
Cite