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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2006 1
2007 1
2008 2
2009 2
2010 1
2012 4
2013 5
2014 4
2015 3
2016 5
2017 2
2018 3
2019 3
2020 4
2021 10
2022 4
2023 3
2024 0

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49 results

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Page 1
Natural pigments of plant origin: Classification, extraction and application in foods.
Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: olmedilla alonso b. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.
Rodriguez-Concepcion M, Avalos J, Bonet ML, Boronat A, Gomez-Gomez L, Hornero-Mendez D, Limon MC, Meléndez-Martínez AJ, Olmedilla-Alonso B, Palou A, Ribot J, Rodrigo MJ, Zacarias L, Zhu C. Rodriguez-Concepcion M, et al. Among authors: olmedilla alonso b. Prog Lipid Res. 2018 Apr;70:62-93. doi: 10.1016/j.plipres.2018.04.004. Epub 2018 Apr 19. Prog Lipid Res. 2018. PMID: 29679619 Review.
Intervention Studies in Humans.
Olmedilla-Alonso B. Olmedilla-Alonso B. Methods Mol Biol. 2020;2083:363-373. doi: 10.1007/978-1-4939-9952-1_27. Methods Mol Biol. 2020. PMID: 31745935
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.
Böhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier C, Dulinska-Litewka J, Landrier JF, Milisav I, Nolan J, Porrini M, Riso P, Roob JM, Valanou E, Wawrzyniak A, Winklhofer-Roob BM, Rühl R, Bohn T. Böhm V, et al. Among authors: olmedilla alonso b. Nutr Rev. 2021 Apr 7;79(5):544-573. doi: 10.1093/nutrit/nuaa008. Nutr Rev. 2021. PMID: 32766681 Free PMC article. Review.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: olmedilla alonso b. Crit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33399015 Review.
A Randomized Study of Nutritional Supplementation in Patients with Unilateral Wet Age-Related Macular Degeneration.
García-Layana A, Recalde S, Hernandez M, Abraldes MJ, Nascimento J, Hernández-Galilea E, Olmedilla-Alonso B, Escobar-Barranco JJ, Zapata MA, Silva R, Caballero Arredondo M, Lopez-Sabater MC, Mendez-Martínez S, Pardiñas-Barón N, Calvo P, Fernández-Robredo P. García-Layana A, et al. Among authors: olmedilla alonso b. Nutrients. 2021 Apr 10;13(4):1253. doi: 10.3390/nu13041253. Nutrients. 2021. PMID: 33920232 Free PMC article. Clinical Trial.
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: olmedilla alonso b. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
49 results