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Page 1
Avocado fruit and by-products as potential sources of bioactive compounds.
Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6.
Food Res Int. 2020.
PMID: 33292952
Review.
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Belmonte-Herrera BH, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, Preciado-Saldaña AM, Salazar-López NJ, López-Martínez LX, Yahia EM, Robles-Sánchez RM, González-Aguilar GA.
Belmonte-Herrera BH, et al.
Nutrients. 2022 Sep 5;14(17):3663. doi: 10.3390/nu14173663.
Nutrients. 2022.
PMID: 36079920
Free PMC article.
Review.
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Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
Belmonte-Herrera BH, Domínguez-Avila JA, Ayala-Zavala JF, Valenzuela-Melendres M, Tortoledo-Ortiz O, González-Aguilar GA.
Belmonte-Herrera BH, et al.
Foods. 2023 Dec 30;13(1):142. doi: 10.3390/foods13010142.
Foods. 2023.
PMID: 38201170
Free PMC article.
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