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Page 1
Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4.
Appl Microbiol Biotechnol. 2022 Jun;106(12):4617-4626. doi: 10.1007/s00253-022-12037-3. Epub 2022 Jun 24.
Appl Microbiol Biotechnol. 2022.
PMID: 35739346
Novel and emerging prebiotics: Advances and opportunities.
Cardoso BB, Amorim C, Silvério SC, Rodrigues LR.
Cardoso BB, et al.
Adv Food Nutr Res. 2021;95:41-95. doi: 10.1016/bs.afnr.2020.08.001. Epub 2020 Oct 14.
Adv Food Nutr Res. 2021.
PMID: 33745516
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Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds.
Braga A, Gomes D, Rainha J, Amorim C, Cardoso BB, Gudiña EJ, Silvério SC, Rodrigues JL, Rodrigues LR.
Braga A, et al. Among authors: cardoso bb.
Bioresour Bioprocess. 2021 Dec 16;8(1):128. doi: 10.1186/s40643-021-00483-2.
Bioresour Bioprocess. 2021.
PMID: 38650193
Free PMC article.
Review.
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Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities.
Victoria Gautério G, Amorim C, Silvério SC, Cardoso BB, Ballesteros LF, Alves JI, Alcina Pereira M, Silva SP, Coelho E, Coimbra MA, Juliano Kalil S, Rodrigues LR.
Victoria Gautério G, et al. Among authors: cardoso bb.
Food Chem. 2022 Oct 15;391:133231. doi: 10.1016/j.foodchem.2022.133231. Epub 2022 May 22.
Food Chem. 2022.
PMID: 35613528
Free article.
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In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610.
Amorim C, Silvério SC, Cardoso BB, Alves JI, Pereira MA, Rodrigues LR.
Amorim C, et al. Among authors: cardoso bb.
Carbohydr Polym. 2020 Feb 1;229:115460. doi: 10.1016/j.carbpol.2019.115460. Epub 2019 Oct 17.
Carbohydr Polym. 2020.
PMID: 31826467
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β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.
Cardoso BB, Silvério SC, Abrunhosa L, Teixeira JA, Rodrigues LR.
Cardoso BB, et al.
Int J Food Microbiol. 2017 Sep 18;257:67-74. doi: 10.1016/j.ijfoodmicro.2017.06.013. Epub 2017 Jun 16.
Int J Food Microbiol. 2017.
PMID: 28646668
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