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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
Microorganisms. 2023 Feb 9;11(2):436. doi: 10.3390/microorganisms11020436.
Microorganisms. 2023.
PMID: 36838401
Free PMC article.
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Vasiliauskaite A, Mileriene J, Kasparaviciene B, Aleksandrovas E, Songisepp E, Rud I, Axelsson L, Muizniece-Brasava S, Ciprovica I, Paskevicius A, Aksomaitiene J, Gabinaitiene A, Uljanovas D, Baliukoniene V, Lutter L, Malakauskas M, Serniene L.
Vasiliauskaite A, et al. Among authors: kasparaviciene b.
Microorganisms. 2023 Feb 22;11(3):557. doi: 10.3390/microorganisms11030557.
Microorganisms. 2023.
PMID: 36985131
Free PMC article.
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