Comments on "Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace", Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094

Affiliations

• ¹ Civil Engineering Department, Faculty of Engineering, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia; Waste-Food-Environmental Nexus Research Interest Group, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia. Electronic address: dave.mangindaan@binus.ac.id.
• ² Independent Researcher, West Jakarta 11510, Indonesia.
• ³ Food Technology Department, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Serang 42124, Indonesia.
• ⁴ Professional Engineer Program Department, Faculty of Engineering, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia; Waste-Food-Environmental Nexus Research Interest Group, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia; Food Technology Department, Faculty of Engineering, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia.
• ⁵ Waste-Food-Environmental Nexus Research Interest Group, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia; Food Technology Department, Faculty of Engineering, Bina Nusantara University, K.H. Syahdan No. 9, Jakarta 11480, Indonesia.