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Year | Number of Results |
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2011 | 1 |
2014 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization.
Sci Rep. 2022 Jun 23;12(1):10710. doi: 10.1038/s41598-022-15060-6.
Sci Rep. 2022.
PMID: 35739179
Free PMC article.
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
Barba FJ, Rajha HN, Debs E, Abi-Khattar AM, Khabbaz S, Dar BN, Simirgiotis MJ, Castagnini JM, Maroun RG, Louka N.
Barba FJ, et al. Among authors: dar bn.
Molecules. 2022 Aug 16;27(16):5222. doi: 10.3390/molecules27165222.
Molecules. 2022.
PMID: 36014470
Free PMC article.
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Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
Boukid F, Lamri M, Dar BN, Garron M, Castellari M.
Boukid F, et al. Among authors: dar bn.
Foods. 2021 Nov 12;10(11):2782. doi: 10.3390/foods10112782.
Foods. 2021.
PMID: 34829064
Free PMC article.
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Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties.
Mandge HM, Sharma S, Dar BN.
Mandge HM, et al. Among authors: dar bn.
J Food Sci Technol. 2014 Jan;51(1):97-103. doi: 10.1007/s13197-011-0461-6. Epub 2011 Aug 2.
J Food Sci Technol. 2014.
PMID: 24426053
Free PMC article.
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