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Showing results for based salads
Your search for Basel Salaas retrieved no results
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F. Uyttendaele M, et al. Int J Food Microbiol. 2009 Jul 31;133(1-2):94-104. doi: 10.1016/j.ijfoodmicro.2009.05.002. Epub 2009 May 9. Int J Food Microbiol. 2009. PMID: 19515447 Review.
Overall, the prevalence of L. monocytogenes in these RTE foods in the present study was lower compared to former studies in Belgium. For mayonnaise-based deli-salads, in 80 out of 1187 samples (6.7%) the pathogen was detected in 25 g. ...Challenge testing showed gro …
Overall, the prevalence of L. monocytogenes in these RTE foods in the present study was lower compared to former studies in Belgium. For may …
SALAD: Syringe-based Arduino-operated Low-cost Antibody Dispenser.
Le APH, Nguyen QL, Pham BH, Cao THM, Vo TV, Huynh K, Ha HTT. Le APH, et al. HardwareX. 2023 Jul 8;15:e00455. doi: 10.1016/j.ohx.2023.e00455. eCollection 2023 Sep. HardwareX. 2023. PMID: 37497344 Free PMC article.
This study aims to resolve this key issue by introducing a Syringe-based Arduino-operated Low-cost Antibody Dispenser (SALAD). By utilizing a microneedle, stepper motor-driven syringe pump, and conveyor belt, SALAD can form micro-droplets to create an even ba …
This study aims to resolve this key issue by introducing a Syringe-based Arduino-operated Low-cost Antibody Dispenser (SALAD). …
Outcomes of a Multi-Component School-Based Nutrition Program.
Melnick EM, Bergling E, Pendleton D, Scarbro S, Atwood J, Puma JE. Melnick EM, et al. J Sch Health. 2022 Feb;92(2):167-176. doi: 10.1111/josh.13117. Epub 2021 Nov 29. J Sch Health. 2022. PMID: 34841548
BACKGROUND: This paper presents the effectiveness of a multi-component elementary school-based nutrition education program, the Integrated Nutrition Education Program (INEP), which has been in existence for over 25 years. ...RESULTS: Students who participated in the nutrit …
BACKGROUND: This paper presents the effectiveness of a multi-component elementary school-based nutrition education program, the Integ …
Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
Łepecka A, Zielińska D, Szymański P, Buras I, Kołożyn-Krajewska D. Łepecka A, et al. Int J Environ Res Public Health. 2022 Jan 29;19(3):1582. doi: 10.3390/ijerph19031582. Int J Environ Res Public Health. 2022. PMID: 35162605 Free PMC article.
The objective of the study was to assess the microbiological quality of ready-to-eat salads. Thirty RTE salads were tested for the presence of bacteria, yeasts, and molds using the TEMPO and agar plate method. ...The high number of microorganisms was due to yeast an …
The objective of the study was to assess the microbiological quality of ready-to-eat salads. Thirty RTE salads were tested for …
Salad days.
Kaebnick GE. Kaebnick GE. Hastings Cent Rep. 2009 Nov-Dec;39(6):2. doi: 10.1353/hcr.0.0195. Hastings Cent Rep. 2009. PMID: 20050357 No abstract available.
Salad Consumption in the U.S. What We Eat in America, NHANES 2011-2014.
Sebastian RS, Wilkinson Enns C, Goldman JD, Hoy MK, Moshfegh AJ. Sebastian RS, et al. 2018 Feb. In: FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010–. Dietary Data Brief No. 19. 2018 Feb. In: FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010–. Dietary Data Brief No. 19. PMID: 36800883 Free Books & Documents. Review.
One strategy proposed to boost their consumption is to include vegetable dishes, such as salads, in most meals and snacks (5). However, the most recently published information about nationwide salad intake was based on data from 1988-1994 (6). ...The term " …
One strategy proposed to boost their consumption is to include vegetable dishes, such as salads, in most meals and snacks (5). Howeve …
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F. Vermeulen A, et al. J Food Prot. 2007 Sep;70(9):2118-26. doi: 10.4315/0362-028x-70.9.2118. J Food Prot. 2007. PMID: 17900091 Free article.
A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence of water activity (a(w)), pH, and acetic acid concentrations, was validated (i) for a variety of L. monocytogenes strains and (ii) in a labor …
A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence o …
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.
Chiu PE, Lai LS. Chiu PE, et al. Int J Food Microbiol. 2010 Apr 30;139(1-2):23-30. doi: 10.1016/j.ijfoodmicro.2010.01.010. Epub 2010 Jan 20. Int J Food Microbiol. 2010. PMID: 20138382
The antimicrobial activities of edible coatings based on a tapioca starch/decolorized hsian-tsao leaf gum (dHG) matrix with various green tea extracts (GTEs) were evaluated. Its effect on the shelf-life extension of fruit-based salads, romaine hearts, and por …
The antimicrobial activities of edible coatings based on a tapioca starch/decolorized hsian-tsao leaf gum (dHG) matrix with various g …
School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.
French SA, Wechsler H. French SA, et al. Prev Med. 2004 Sep;39 Suppl 2:S101-7. doi: 10.1016/j.ypmed.2003.10.007. Prev Med. 2004. PMID: 15313079 Review.
State and district policies are also limited, and few specifically address fruit and vegetable availability. METHODS: School-based interventions to promote consumption of fruit and vegetables among students in school settings have primarily consisted of multicomponent inte …
State and district policies are also limited, and few specifically address fruit and vegetable availability. METHODS: School-based in …
605 results