Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2022 | 3 |
2023 | 2 |
2024 | 1 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process.
Foods. 2022 Apr 30;11(9):1317. doi: 10.3390/foods11091317.
Foods. 2022.
PMID: 35564039
Free PMC article.
Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology.
Sun Y, Wang K, Dong Y, Li K, Liu H, Cui B, Fu H, Chen X, Wang Y, Wang Y.
Sun Y, et al. Among authors: cui b.
Food Chem. 2022 Nov 15;394:133498. doi: 10.1016/j.foodchem.2022.133498. Epub 2022 Jun 16.
Food Chem. 2022.
PMID: 35728473
Item in Clipboard
Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation.
Cui B, Ye P, Wang K, Sun Y, Mao C, Pang H, Fu H, Wang Y, Chen X, Wang Y.
Cui B, et al.
Curr Res Food Sci. 2023 Mar 2;6:100474. doi: 10.1016/j.crfs.2023.100474. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36926418
Free PMC article.
Item in Clipboard
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China.
Zhang P, Miao X, Zhou L, Cui B, Zhang J, Xu X, Wu C, Peng X, Wang X.
Zhang P, et al. Among authors: cui b.
Foodborne Pathog Dis. 2020 Nov;17(11):728-734. doi: 10.1089/fpd.2019.2774. Epub 2020 Jul 21.
Foodborne Pathog Dis. 2020.
PMID: 32716657
Item in Clipboard
Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water.
Wang K, Ran C, Cui B, Sun Y, Fu H, Chen X, Wang Y, Wang Y.
Wang K, et al. Among authors: cui b.
Foods. 2022 Sep 14;11(18):2841. doi: 10.3390/foods11182841.
Foods. 2022.
PMID: 36140967
Free PMC article.
Item in Clipboard
Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour.
Ye P, Cui B, Mao C, Wang K, Xie Y, Sun Y, Chen X, Wang Y, Wang Y.
Ye P, et al. Among authors: cui b.
Food Chem. 2024 Mar 30;437(Pt 2):137925. doi: 10.1016/j.foodchem.2023.137925. Epub 2023 Nov 3.
Food Chem. 2024.
PMID: 37939422
Item in Clipboard
Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology.
Yao Y, Sun Y, Cui B, Fu H, Chen X, Wang Y.
Yao Y, et al. Among authors: cui b.
Food Chem. 2021 Apr 16;342:128360. doi: 10.1016/j.foodchem.2020.128360. Epub 2020 Oct 13.
Food Chem. 2021.
PMID: 33127230
Item in Clipboard
Cite
Cite