Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 3 |
2024 | 2 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii).
J Agric Food Chem. 2023 Nov 2. doi: 10.1021/acs.jafc.3c05395. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 37916660
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar.
Zhang W, Liu L, Zhao Y, Liu T, Bai F, Wang J, Xu H, Gao R, Jiang X, Xu X.
Zhang W, et al.
Food Chem. 2024 Mar 30;437(Pt 1):137904. doi: 10.1016/j.foodchem.2023.137904. Epub 2023 Oct 29.
Food Chem. 2024.
PMID: 37926030
Item in Clipboard
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii).
Liu L, Lu S, Zhang W, Bai F, Wang J, Zhang X, Xu H, Jiang X, An S, Li W, Zhao Y, Xu X.
Liu L, et al.
Food Res Int. 2024 Feb;178:113903. doi: 10.1016/j.foodres.2023.113903. Epub 2023 Dec 29.
Food Res Int. 2024.
PMID: 38309899
Item in Clipboard
Cite
Cite