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Page 1
Recent trends in lactic acid-producing microorganisms through microbial fermentation for the synthesis of polylactic acid.
Arch Microbiol. 2023 Dec 21;206(1):31. doi: 10.1007/s00203-023-03745-z.
Arch Microbiol. 2023.
PMID: 38127148
Review.
Environmental DNA reveals aquatic biodiversity of an urban backwater area, southeast coast of India.
Balasubramanian VK, Joseph Maran MI, Ramteke D, Vijaykumar DS, Kottarathail Rajendran A, Ramachandran P, Ramachandran R.
Balasubramanian VK, et al.
Mar Pollut Bull. 2021 Oct;171:112786. doi: 10.1016/j.marpolbul.2021.112786. Epub 2021 Aug 6.
Mar Pollut Bull. 2021.
PMID: 34371435
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Optimization of sodium alginate-galactoxyloglucan blended hydrogel beads through ionotropic gelation method.
Muthumari B, Kumar BV, Kavitha M, Kumar JKJP, Arumugam N, Basu MJ.
Muthumari B, et al. Among authors: kumar bv.
Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124630. doi: 10.1016/j.ijbiomac.2023.124630. Epub 2023 Apr 27.
Int J Biol Macromol. 2023.
PMID: 37119903
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Synthesis and characterization of lactide from Bacillus amyloliquefaciens brewed lactic acid utilizing cheap agricultural sources.
Balasubramanian VK, Balakrishnan M, Murugan K, John Kennedy JPK, Chou JY, Muthuramalingam JB.
Balasubramanian VK, et al.
3 Biotech. 2024 Jan;14(1):13. doi: 10.1007/s13205-023-03855-x. Epub 2023 Dec 14.
3 Biotech. 2024.
PMID: 38107031
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Unraveling the role of intra-cellular metabolites in the lactic acid production by novel Bacillus amyloliquefaciens using sugarcane molasses as a substratum.
Vignesh Kumar B, Muthumari B, Kavitha M, John Praveen Kumar JK, Jothi Basu M.
Vignesh Kumar B, et al.
Mol Omics. 2024 Jan 15;20(1):19-26. doi: 10.1039/d3mo00141e.
Mol Omics. 2024.
PMID: 37691617
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