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Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging.
J Food Sci Technol. 2018 Nov;55(11):4492-4504. doi: 10.1007/s13197-018-3378-5. Epub 2018 Sep 1.
J Food Sci Technol. 2018.
PMID: 30333646
Free PMC article.
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage.
Alhamdan AM, Al Juhaimi FY, Hassan BH, Ehmed KA, Mohamed Ahmed IA.
Alhamdan AM, et al. Among authors: hassan bh.
Foods. 2021 Dec 20;10(12):3157. doi: 10.3390/foods10123157.
Foods. 2021.
PMID: 34945708
Free PMC article.
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