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Did you mean bai feng an (348 results)?
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.
Jin P, Zhu H, Wang L, Shan T, Zheng Y. Jin P, et al. Food Chem. 2014 Oct 15;161:87-93. doi: 10.1016/j.foodchem.2014.03.103. Epub 2014 Apr 5. Food Chem. 2014. PMID: 24837925
The effects of postharvest oxalic acid (OA) treatment on chilling injury, energy metabolism and membrane fatty acid content in 'Baifeng' peach fruit stored at 0C were investigated. Internal browning was significantly reduced by OA treatment in peaches. ...
The effects of postharvest oxalic acid (OA) treatment on chilling injury, energy metabolism and membrane fatty acid content in 'Baifeng …
[Study on trace elements in wuji baifeng wan and its preparation].
Zhang QF, Fan MM, Wu YY, Cheng SZ, Li L. Zhang QF, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2004 Apr;24(4):481-3. Guang Pu Xue Yu Guang Pu Fen Xi. 2004. PMID: 15766163 Chinese.
We studied the amount of trace elements in the traditional Chinese medicine Wuji Baifeng Wan by cluster analysis, and found that the clustering results of the trace elements in Twelve Wuji Baifeng Wan (the southern preparation) and Wuji Baifeng Wan (the north …
We studied the amount of trace elements in the traditional Chinese medicine Wuji Baifeng Wan by cluster analysis, and found that the …
Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage.
Jin P, Shang H, Chen J, Zhu H, Zhao Y, Zheng Y. Jin P, et al. J Food Sci. 2011 Oct;76(8):S485-91. doi: 10.1111/j.1750-3841.2011.02349.x. J Food Sci. 2011. PMID: 22417606
The effects of different concentrations (0, 0.1, 0.5, 1, and 5 muL/L) of 1-methylcyclopropene (1-MCP) on chilling injury (CI), fruit quality, and antioxidant enzyme activities in cold-stored peach fruit (Prunus persica Batsch cv Baifeng) were investigated. The results show …
The effects of different concentrations (0, 0.1, 0.5, 1, and 5 muL/L) of 1-methylcyclopropene (1-MCP) on chilling injury (CI), fruit quality …
Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden-Meyerhof-Parnas pathway.
Kou J, Wei Y, He X, Xu J, Xu F, Shao X. Kou J, et al. Hortic Res. 2018 Sep 1;5:46. doi: 10.1038/s41438-018-0046-x. eCollection 2018. Hortic Res. 2018. PMID: 30181886 Free PMC article.
To study the changes in sugar metabolism caused by fungal infection in post-harvest peaches, fruit from two cultivars ('Baifeng' and 'Yulu') was inoculated with Monilinia fructicola and stored at 10 C. ...
To study the changes in sugar metabolism caused by fungal infection in post-harvest peaches, fruit from two cultivars ('Baifeng' and …
Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.
Yang Z, Cao S, Zheng Y, Jiang Y. Yang Z, et al. J Agric Food Chem. 2012 Feb 8;60(5):1209-12. doi: 10.1021/jf2041164. Epub 2012 Jan 27. J Agric Food Chem. 2012. PMID: 22229406
The effects of salicylic acid (SA; 1 mmol L(-1)) and ultrasound treatment (40 kHz, 10 min) either separately or combined on the chilling injury (CI) in cold-stored peach fruit ( Prunus persica Batsch cv. Baifeng) were investigated. The results showed that SA treatment alon …
The effects of salicylic acid (SA; 1 mmol L(-1)) and ultrasound treatment (40 kHz, 10 min) either separately or combined on the chilling inj …
[Study on GC fingerprint characteristic features of wuji baifeng pills].
Su W, Feng Y, Xu G, Wu Z, Ye W, Zhang R. Su W, et al. Zhong Yao Cai. 1998 Jan;21(1):37-9. Zhong Yao Cai. 1998. PMID: 12567970 Chinese.
In this paper, the fingerprint characteristic features that can be used for identification of Wuji Baifeng Pills were obtained by gas chromatographic analysis....
In this paper, the fingerprint characteristic features that can be used for identification of Wuji Baifeng Pills were obtained by gas …
22 results