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Page 1
Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process.
Foods. 2022 Jun 18;11(12):1797. doi: 10.3390/foods11121797.
Foods. 2022.
PMID: 35741995
Free PMC article.
The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions.
Zaitoun BJ, Amamcharla JK.
Zaitoun BJ, et al.
Foods. 2024 Apr 30;13(9):1383. doi: 10.3390/foods13091383.
Foods. 2024.
PMID: 38731755
Free PMC article.
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